Chinese Food
Shrimp and seaweed soup
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Dongshan, Fujian is close to the sea. The children who are close to the sea are very happy to enjoy all kinds of ocean gifts. Laver, especially toushui , which is the so-called first season. The first wave of the most tender and delicate laver, with its own shrimp slide. That is fresh and sweet. There is no words to describe it.
Cooking ingredients
Cooking Steps
Step1:I bought live shrimps. It's very difficult to peel them. You can put them in the fridge for a while, and they will peel them off very wel
Step2:The peeled shrimps remove the shrimp line uniformly. Add a little salt, chicken essence, cooking wine and an egg white. Put them in the blender and beat them into shrimp mud
Step3:Slide the prawns out and put them in a small bowl. Refrigerate them in the refrigerator for more than 30 minutes
Step4:Put water and ginger in the casserole and bring to a boil. Turn to medium low heat. Use a small spoon to dig the shrimp into a small ball and put it in the water
Step5:When the water boils, the shrimp will turn red. Put the laver in the pot and boil it
Step6:In the pot, a little salt, chicken essence. Sprinkle with onion and a little pepper (no need to add
Step7:Shrimp slide, q-shaped, delicious. Laver, tender and silk
Cooking tips:After the shrimp is put into the pot, dip the small spoon into cold water and dig another spoon of shrimp to prevent the hot water in the pot from touching the spoon wall. The unused shrimp in the bowl is easy to deteriorate. There are skills in making delicious dishes.
