Cooking Steps

1. 

   Step1:First of all, cut the ham, omelette and cucumber into strips and put them on the plate. The yellow ones are pickled radish strips, which are bought off the shelf. These are ready for use.

2. 

   Step2:Blanch carrot slices in boiling water. Rinse with cold water and drain.

3. 

   Step3:Minced pork forelegs. Stir fry them in the pot. Add oyster sauce and cumin to the pot for later use.

4. 

   Step4:The meat floss is bought in the supermarke

5. 

   Step5:Salad dressing should be sour and swee

6. 

   Step6:This is laver. Laver has both sides. Try the rough side by hand. It's rice.

7. 

   Step7:This is overnight rice. If you don't have overnight rice, you can make it first. But you have to wait until the rice is cold.

8. 

   Step8:First lay the laver on the curtain. Then put the rice on it.

9. 

   Step9:Spread the rice on laver with a spoon. The thickness should be even.

10. 

    Step10:Put the above materials on the rice in turn.

11. 

    Step11:Roll the laver in. Wrap all the materials in it and roll it up.

12. 

    Step12:One is done.

13. 

    Step13:All bags are finishe

14. 

    Step14:Finally, cut it into pieces and put it on a plate.