Cooking Steps

1. 

   Step1:Spread the omelette first. Omit those that are too troublesome. Stir the eggs evenly. Dribble the oil in the pot. Use a small brush or cucumber slices, carrot slices, etc. to touch the oil evenly in the pot. Do not heat the pot too hot. Put in the egg liquid. Turn the handle of the pot to evenly distribute the egg liquid in the pot. On the side of frying, carefully turn over and fry the other side. Cut the strips for us

2. 

   Step2:Put some sushi vinegar in the rice. Mix well. I don't think there is much difference between using sushi vinegar. Laver on the roller shutter. Rice on the lave

3. 

   Step3:Put all kinds of dishes cut into strips in turn. The yellow ones are sushi turnips. They are bought online. They are very cheap.

4. 

   Step4:Roll it up. Because it's covered with rice and vegetables. It's thick. After the first roll, gently lift the roll up. Pull the roll up curtain. Make the second roll.

5. 

   Step5:What it looks like when it's rolled up. Cut with a sharper knife. Wet the blade with water after each knife. Avoid cutting with the next knife.

6. 

   Step6:Finished product. There is a special sushi knife on the Internet. I use the ordinary knife. You can see that there are grains of rice sticking outside the laver. In fact, it doesn't matter if you eat them yourself. Dishes can be added as you like.