Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials for us

2. 

   Step2:Cut the washed side dishes into piece

3. 

   Step3:Dry the Porphyra on the frying pan until the Porphyra is crisp

4. 

   Step4:Knock the eggs into a bowl for eating. Stir them evenly with a spoon or chopsticks. Add a little cooking oil into the wok. Pour in the beaten egg liquid

5. 

   Step5:Put the egg liquid into the frying pan. Don't move it. Let the egg liquid shape, and then row it with chopsticks. The smooth egg is good. Pour it out and put it in the bowl

6. 

   Step6:Put the side dishes, laver, eggs, soy sauce, a drop of salt, a few drops of sesame oil and a little pepper in the bowl

7. 

   Step7:Pull the two ends of the dumpling a little. Just thin it. Don't tear it

8. 

   Step8:In the pot, when you can see the water pouring out of the fish's eyes, add a drop of salt, a little oil, put the pulled dough in, boil the dough and pour it into the bowl. Finish. You can eat it

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin