Cooking Steps

1. 

   Step1:I chose Shantou DAHAO fish ball. Fish balls are delicious and elastic. Blanch the fish balls and put them in cold water. In order to achieve a more q-shaped meat. Easy to mature.

2. 

   Step2:Soak the laver for five minutes. 1 - to achieve the effect of growth. Second, it is easier to remove sand when cleaning.

3. 

   Step3:Take a handful of cilantro leaves. Cut up two shallots and set aside.

4. 

   Step4:Put some water in the pot to boil. Put in laver. Pour in soy sauce and a little salt. Finally put in the fish balls that have been blanched. Heat for a minute. Out of the pot. Pour in shallot and coriander. Pour in sesame oil. Done.