Chinese Food
Porphyra, mushroom and egg noodle soup
(769792 views)
It's just that the egg blossom in the egg soup has been changed into a more resilient egg stick. Due to the lack of tofu skin, tofu skin is not added. The shredded tofu skin will be more chewy when put into people.
Cooking ingredients
Cooking Steps
Step1:Put a small amount of oil on a small heat and cover the bottom of the pot with the same oi
Step2:Break up the egg liquid and pour it into the pot. When you see the egg cake bulge, you can pick it up with a spoon or chopsticks
Step3:The shape of the omelet. Fold and cut into silk. Don't be too thin.
Step4:Sliced mushroo
Step5:Fried ginger in oil po
Step6:Pour in the cut ham sausage and fry until you see the obvious change outside.
Step7:Add cold water. Add black pepper noodles and pepper noodles. Put shredded egg, mushroom and onion. Some shredded carrot with vermicelli. As for the amount of water, people can be released according to the needs of their families. No requirements. After boiling, put in laver and cook for 3 minutes. Add sesame oil and chicken essence. Then add rice vinegar according to your preference.
Step8:In the end, add the thin carrot shreds and the slightly thicker spinach shreds. These two are put in after you leave the pot. You don't need to put them in first. The taste is slightly sweet, moderate acid, smooth and smooth. It's easy to eat. It can be used as staple food or soup. Never as a night snack. Otherwise, you will get up to find something to eat in the middle of your sleep.
Cooking tips:Add dried tofu and cut it into shreds to enhance the taste. For vinegar, you can choose vinegar, rice, vinegar, tomato instead or. If you don't like it, you can also use the old jar of pickles in instant noodles. It's best to add meat and chicken. Replace ham sausage. But chicken is easy to deal with. There are skills in making delicious dishes.
