Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:After washing laver, add some water and soak for 10 minutes

3. 

   Step3:Break up the eggs

4. 

   Step4:Chopped green onion

5. 

   Step5:Laver cooked Add appropriate salt and oil

6. 

   Step6:Pour in the egg liquid

7. 

   Step7:After the egg is formed, turn off the fire and add the onion