Chinese Food
Laver and egg soup
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I love laver best You can eat a large bowl of pure laver by yourself
Cooking ingredients
Cooking Steps
Step1:Material
Step2:After washing laver, add some water and soak for 10 minutes
Step3:Break up the eggs
Step4:Chopped green onion
Step5:Laver cooked Add appropriate salt and oil
Step6:Pour in the egg liquid
Step7:After the egg is formed, turn off the fire and add the onion
Cooking tips:There are skills in making delicious dishes.
