Chinese Food
Porphyra and rice
(86037 views)
It's not affordable to buy outside. It's better to make this kind of primary dish by yourself.
Cooking ingredients
Cooking Steps
Step1:Steamed ric
Step2:Carrots, cucumber slices, blanch in boiling wate
Step3:Fried egg ski
Step4:I forgot to take the picture. The rice is thin and spread on one layer. The egg skin is cut into one strip. Put the cucumber shreds, the carrot shreds in turn. Open the roll
Step5:Remember not to roll too loose. It will not form. Finally, sprinkle some black sesame seeds. Qihuo.
Cooking tips:When you fry the egg skin, put salt. It's salty. I didn't put any meat floss. You can have some at home. The taste will be better. There are skills in cooking and delicious.
