Cooking Steps

1. 

   Step1:Cut a bag of laver into small pieces. Small pieces for standb

2. 

   Step2:Put a spoon of cooking oil in the po

3. 

   Step3:Put laver in the pot and stir fry slowl

4. 

   Step4:Stir fry until laver is crispy. Stir well with a spoonful of sesame oi

5. 

   Step5:Put a spoon of salt. Continue to stir evenl

6. 

   Step6:Put sugar according to your own taste and mix it well to stop the fir

7. 

   Step7:White sesam

8. 

   Step8:The whole process must be light. Otherwise, seaweed and sesame are easy to paste

9. 

   Step9:Wait for the laver to cool and pack for later us