Chinese Food
Homemade seaweed rice cake for baby
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One year old's diet is backward with long teeth. Fat girl can't finish eating. Old mother can't sleep. Make some healthy snacks for girl. Sugar free for 10m +. Sugar version for 12m+
Cooking ingredients
Cooking Steps
Step1:Cut seaweed into pieces. Fry it in oil in a pan until it turns green (if you have seaweed at home, you can ignore it). Cool it and stir in powde
Step2:A bowl of rice is about 150g. Add some water. Break it with a cooking stick and sift it
Step3:Add sea moss powder and stir evenly. Preheat oven for 100 degrees
Step4:Two egg whites. Add lemon juice. Add 15 grams of sugar in three times to beat hard (not to be buckled). No sugar is allowed for young age
Step5:Add 1 / 3 of the protein cream to the seaweed rice paste, cut and mix evenly
Step6:Cut and mix the rice paste and pour it back into the remaining 2 / 3 of the protein cream. Mix evenly
Step7:Put in a flower mounting bag and squeeze it onto a baking tray
Step8:Put it into the oven and bake for about 2 hours at 100 ° for details, please follow your own oven temper.
Step9:The old baby can be seasoned with salt or sugar. Wuli, let's move
Cooking tips:1. The size of the extrusion will affect the baking time. The baked rice cakes are easy to fall off from the oil paper; 2. Sugar is not allowed to be put into the rice cakes when they are young, but the lemon juice must be (replaced by white vinegar); 3. Please seal the baked rice cakes. There are skills in making delicious dishes.
