Cooking Steps

1. 

   Step1:Minced pork. Stir. Marinate with soy sauce, salt and oil for 20 minutes to taste. Tear laver (laver with head water will be fresh and sweet) into small pieces. Microwave for 2 minutes and then tear into small pieces. It will tear better. Add some water to the torn laver and stir.

2. 

   Step2:Add the marinated meat to the water and stir it to make glue. Add water in several times and stir. I usually add it three times. Put in the shrimp skin and stir. Put the gelatinous meat into laver and stir well.

3. 

   Step3:Mix the flour and add some water to knead the flour. After 15 minutes, start to knead the dough. Roll the dough

4. 

   Step4:Just make dumplings. Two shapes of dumplings are to distinguish different tastes. Children's bag is very successfu

5. 

   Step5:After boiling in hot water, add cold water and half a bowl three times respectively. Float and serve.