Cooking Steps

1. 

   Step1:Make a time with the electric cooker the night before the rice. Make it at seven the next day. Rice is served with sesame oil and salt.

2. 

   Step2:Stir fry the minced meat in two pots at the same time. Shred carrot (cut before going to bed the night before). Spread out an egg and cut into shreds. Cucumber and radish are also cut in advance. Beef foam is ready. Put it in the refrigerator. You can fry it in the next morning. Add a little salt to the minced meat. Carrots and eggs are not needed.

3. 

   Step3:You don't have to put it in a cool place to start. If you do more, it will roll quickly. I basically roll it and cut it into a lunch box for 20 minutes. Add the time of fried meat and carrot eggs.

4. 

   Step4:I have made three boxes. These are two small boxes.

5. 

   Step5:This was made last week. Spinach was also put in. Spinach only needs to be scalded and wrung dry.