Sushi roll

crispy intestines:10 crab fillet:10 sushi seaweed:5 cucumber:1 carrot:1 rice:3 cups https://cp1.douguo.com/upload/caiku/4/4/8/yuan_44f83e232a2cfaf3f503588565cbcf88.jpg

Sushi roll

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Sushi roll

Please increase or decrease the amount of rice you want to eat at home. Here is the amount for four people. Carrots and cucumbers can be cut into strips. The reason why my family cut silk is that children can't pick it out.

Cooking Steps

  1. Step1:Cook the crispy sausage first. The crab fillet will be ready after a little hot water (defrosting). Cut the carrot and cook it (if you like it, you can use the cold boiled water). Cut the cucumber and use the cold boiled water (it's cleaner

  2. Step2:Spread the sushi laver on the special sushi roll. Spread the rice on it. Don't spread it all over. Leave some side joints. Then put carrot, cucumber, sausage and crab fillet on it. Roll it up and press it hard. Press down the sushi roll.

  3. Step3:Just roll it up like this. It's easy to rot when you cut it. You can touch some cold boiled water on the knife. It will be very complet

Cooking tips:There are skills in making delicious dishes.

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