The spring is warm and the season for eating wild vegetables is coming. Last year, the dandelion planted in my aunt's yard next door floated to my yard. A few dandelions grew. The dandelion's roots are preserved. Only the leaves are taken off. Let it continue to grow. ~ ~ Dandelion's best detoxification grass in spring. Have you eaten it? -
Step1:Put the flour into the container, mix it with water, and knead it into a ball. (the water content of the dough is low, and the dough is dry). Cover the plastic wrap and wake up for 15 minutes. Prepare the meat filling during the wake-up perio
Step2:Dandelion blanching
Step3:Squeeze out the water. Cut it into small pieces. Cut the onion and ginger into small pieces
Step4:Put 300g pork stuffing into a bowl. Put dandelion, oyster sauce, chicken sauce, delicious soy sauce, sesame oil and a little salt in it
Step5:Mix well and set aside
Step6:Knead the dough until it's smooth. Wake up for 15 minutes. Cut into two parts
Step7:Press into thin slices with noodle machin
Step8:Sprinkle some flour. Prevent sticking
Step9:Cut into even sized squares
Step10:Meat filling on wonton ski
Step11:Half off (if it's the wonton skin you bought, water should be on the pinching part
Step12:In half discount (if it's the wonton skin you buy, you should dip water in the mouth
Step13:The bottom two are overlapped and tightly packed. (if you buy wonton skin, water should be applied to the pinching mouth
Step14:Put some water in the pot and boil it into wonto
Step15:Cook wonton until it's five ripe and add seawee
Step16:Half spoon of delicious soy sauc
Step17:Half a spoon of chicken sauc
Step18:Half a spoon of sesame oil. Season with a little salt
Step19:Cooked. Out of pot
Step20:In a bowl. Add some oil, pepper, vinegar, chive and coriander
Step21:Don
Cooking tips:I don't want to make wonton skin. I can go to the supermarket to buy the best amount of wonton skin stuffing. There are 46 wonton skin stuffing in total. I have skills to make delicious dishes.