Dandelion pork wonton

wonton filling:8 pork filling:300g fresh dandelion:40g chicken sauce:10g sesame oil:5g oyster sauce:5g delicious soy sauce:10g scallion and ginger:moderate amount wonton dough:8 flour:200g clear water:80g wonton soup ingredients:8 laver:moderate amount delicious soy sauce:half spoon chicken sauce:half spoon sesame oil:half spoon salt:a few vinegar:moderate amount spicy oil:moderate amount chives and coriander:a few https://cp1.douguo.com/upload/caiku/2/7/1/yuan_27eacb2d99e6e8f994d9686925e70a61.jpeg

Dandelion pork wonton

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Dandelion pork wonton

The spring is warm and the season for eating wild vegetables is coming. Last year, the dandelion planted in my aunt's yard next door floated to my yard. A few dandelions grew. The dandelion's roots are preserved. Only the leaves are taken off. Let it continue to grow. ~ ~ Dandelion's best detoxification grass in spring. Have you eaten it? -

Cooking Steps

  1. Step1:Put the flour into the container, mix it with water, and knead it into a ball. (the water content of the dough is low, and the dough is dry). Cover the plastic wrap and wake up for 15 minutes. Prepare the meat filling during the wake-up perio

  2. Step2:Dandelion blanching

  3. Step3:Squeeze out the water. Cut it into small pieces. Cut the onion and ginger into small pieces

  4. Step4:Put 300g pork stuffing into a bowl. Put dandelion, oyster sauce, chicken sauce, delicious soy sauce, sesame oil and a little salt in it

  5. Step5:Mix well and set aside

  6. Step6:Knead the dough until it's smooth. Wake up for 15 minutes. Cut into two parts

  7. Step7:Press into thin slices with noodle machin

  8. Step8:Sprinkle some flour. Prevent sticking

  9. Step9:Cut into even sized squares

  10. Step10:Meat filling on wonton ski

  11. Step11:Half off (if it's the wonton skin you bought, water should be on the pinching part

  12. Step12:In half discount (if it's the wonton skin you buy, you should dip water in the mouth

  13. Step13:The bottom two are overlapped and tightly packed. (if you buy wonton skin, water should be applied to the pinching mouth

  14. Step14:Put some water in the pot and boil it into wonto

  15. Step15:Cook wonton until it's five ripe and add seawee

  16. Step16:Half spoon of delicious soy sauc

  17. Step17:Half a spoon of chicken sauc

  18. Step18:Half a spoon of sesame oil. Season with a little salt

  19. Step19:Cooked. Out of pot

  20. Step20:In a bowl. Add some oil, pepper, vinegar, chive and coriander

  21. Step21:Don

Cooking tips:I don't want to make wonton skin. I can go to the supermarket to buy the best amount of wonton skin stuffing. There are 46 wonton skin stuffing in total. I have skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dandelion pork wonton

Chinese food recipes

Dandelion pork wonton recipes

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