Cooking Steps

1. 

   Step1:A large bowl of rice with a spoon of sesame oil and a half spoon of vinegar. Mix the salt, sugar and sesame properly (the rice can't be hot. The temperature is the best). I make these just the amount of two laver skins. You can feel fre

2. 

   Step2:Cucumber, carrot, ham, sausage, egg skin, sliced strip

3. 

   Step3:Take the bamboo curtain, spread the laver one by one, spread the rice evenly on the laver, spread the corners evenly as far as possible, and spread on the fresh ethnic hot sauce (according to the personal taste, it can not be applied. It can also be chopped and applied on the spicy beef tendon

4. 

   Step4:Spread the strips on i

5. 

   Step5:Take the end of the bamboo curtain and roll the laver. Do you see the place where I buckle my hands? Press both hands with force. The laver side and the rice are glued together

6. 

   Step6:Keep rolling. One hand is holding it forward. The other hand is drawing the bamboo curtain like my right hand. (don't roll the bamboo curtain in the rice.) then it will be rolled up. Be sure to roll it up. It won't fall apart

7. 

   Step7:Wrap it in a bamboo curtain. Use two hands to grip it with a little force. If the volume is not real, it will be cut apart

8. 

   Step8:OK. Cut it into two centimeter thick sections with a knife. Don't press it directly. Cut it as fast as a broach. If you are afraid of sticking the knife, you can put some oil on it

9. 

   Step9:Isn't the appearance good. It tastes great, too.