Porphyra and rice

cucumber:one carrot:one ham:one canned tuna:box salad dressing:a small bag meat floss:moderate amount sesame oil:a few chicken essence:a few salt:a few https://cp1.douguo.com/upload/caiku/1/d/e/yuan_1d84bfdc3746ff733007971f3a74648e.jpg

Porphyra and rice

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Cooking Steps

  1. Step1:Put some sesame oil, salt, chicken essence in the stewed rice and mix well.

  2. Step2:Cut the ham and cucumber into strips for use. Shred the carrot with a spatula. Put a little salt and cucumber strips to submerge. For better taste.

  3. Step3:Put the laver on the bamboo curtain. Spread the rice. It's about enough to hold a big rice ball with your hand.

  4. Step4:Put the spare cucumbers, ham, tuna, meat floss, salad dressing and finally the shredded carrots on it. Roll it up.

  5. Step5:The process of rolling is to compact the food. Otherwise, it will spread when cutting.

  6. Step6:My lunch box is ready. I made seven laver rolls. In addition, put a large root. The egg skin is delicious. It's really delicious. Put more sesame oil in it.

Cooking tips:There are skills in making delicious dishes.

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