Step1:Put some sesame oil, salt, chicken essence in the stewed rice and mix well.
Step2:Cut the ham and cucumber into strips for use. Shred the carrot with a spatula. Put a little salt and cucumber strips to submerge. For better taste.
Step3:Put the laver on the bamboo curtain. Spread the rice. It's about enough to hold a big rice ball with your hand.
Step4:Put the spare cucumbers, ham, tuna, meat floss, salad dressing and finally the shredded carrots on it. Roll it up.
Step5:The process of rolling is to compact the food. Otherwise, it will spread when cutting.
Step6:My lunch box is ready. I made seven laver rolls. In addition, put a large root. The egg skin is delicious. It's really delicious. Put more sesame oil in it.
Cooking tips:There are skills in making delicious dishes.