Cooking Steps

1. 

   Step1:Break up the eggs, preheat the nonstick pan and keep the oil in it. It's like spreading cakes.

2. 

   Step2:Sprinkle the meat floss on the eggs before they are fully cooked.

3. 

   Step3:The laver is cut into a circle. In order to let you see clearly, the circle is smaller. Cover the laver while it's hot. Then the laver will stick on the omelet.

4. 

   Step4:Roll and cut.