Chinese Food
Xiaoyu private kitchen's homemade monosodium glutamate
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You never put MSG in your cooking? That's really wronging it for too long. Today's monosodium glutamate is basically fermented by microorganisms. It's the same as brewing white wine and soy sauce. And the United Nations Food and Agriculture Organization and the World Health Organization Joint Expert Group on food additives. These authoritative organizations all believe that the use of monosodium glutamate in food is harmless and safe. I'm not sure. Make one yourself~
Cooking ingredients
Cooking Steps
Step1:First, clean the dried mushrooms and shrimps with clean water. Use kitchen paper to absorb the water.
Step2:Cut it into small pieces with scissors.
Step3:Put the processed mushrooms, shrimps and seaweed in the baking tray covered with aluminum foil.
Step4:Preheat the oven to 150 degrees in advance. Bake in the oven for about 20 minutes.
Step5:When it's dry, take it out and put it in the blender and beat it into fine powder.
Step6:Put it in a can that can be sealed and keep it.
Cooking tips:The MSG is a video series of small self feather kitchen series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
