Chinese Food
Reverse the practice of sushi and other kinds of sushi rolls
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When it comes to sushi, people's first reaction is Japanese cuisine. In fact, according to historical records, more than 1800 years ago (later Han Dynasty), sushi had been spread in China. By 700 ad, sushi began to be introduced into Japan. At that time, it was a group of business travelers. They pickled rice balls with vinegar, added with Shanghai products or meat, and pressed them into a small piece to serve as food along the way. Later, it was widely spread in Japan. When eating sushi, you usually eat raw food first, then cooked food. The taste should start from light, and then to strong. You should eat some sweet ginger between sushi and sushi. Wash your mouth and taste the next sushi. It can be used either as a snack or as a dinner. Sushi can be divided into regular sushi, anti roll sushi and hand-held sushi There are many kinds of it. Teach you some simple methods of sushi roll. Don't be scared by the ingredients below me. The basic ingredients of sushi are cooked rice, laver, carrot, cucumber, egg, sausage, sesame oil, salt and sushi vinegar.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. The basic sushi needs cooked rice, laver, cucumber, carrot, egg, ham or crab stick, sesame oil, salt and sushi vinegar. You can also put other materials you like, such as mixed seaweed, mixed squid, caviar and so on.
Step2:First, put the cooked rice into the container. Put in the cooked sesame, sesame oil, salt and sushi vinegar and mix well.
Step3:Put a laver on the roller shutter. Brush a layer of sesame oil with oil. Be careful not to brush the oil to the edge.
Step4:Spread a thin layer of rice. Put cucumber strips, carrot strips, thick egg or egg strips, sausages, crab sticks and other favorite foods in the middle. Notice that there is a margin of about two centimeters above the laver. An omelet is a piece of egg that is fried into cakes and cut into pieces.
Step5:Roll up the curtain from bottom to top. Slowly push up the sushi and roll it into a roll.
Step6:Use your hand to roll out the shape you want, whether it's a square, a circle or a triangle.
Step7:If you want to roll out a triangle, make a sharp corner on the top of the sushi roll. On the bottom are two edges and a plane.
Step8:A rectangle rolled out by rolling curtains.
Step9:Use a knife to cut the sushi roll evenly into two centimeter thick sections. In order to make sure the sushi is beautiful, please pay attention to keep the knife clean at any time. Please wash the rice stuck on the knife in time. Cut off the irregular parts at both ends. Of course, the cut part is put directly into my mouth. Generally, I am full every time I finish sushi.
Step10:Put it on the plate. Put the ingredients you want.
Step11:Reverse sushi. First of all, put a layer of fresh-keeping film on the roller shutter. Press and fix the film on the roller shutter.
Step12:Spread laver. Brush a layer of sesame oil on top of laver. Then spread a thin layer of rice.
Step13:Turn the side with rice down.
Step14:Spread 2 / 3 more rice on the side without rice. Put ingredients in the middle. Of course, it can also be spread. I don't want sushi to be too big so it's not spread.
Step15:Roll up and compact with rolling curtains.
Step16:Remove the roll curtain. Keep the film. Put the rice roll on the film. Spread caviar on it.
Step17:Close the plastic wrap. Cut it into two centimeter thick sections with a knife. The reason for cutting with the plastic wrap is to prevent the rice from spreading. This step is ver
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Cooking tips:In order to make sure the sushi is beautiful, please pay attention to keep the knife clean at any time. Please wash the rice stuck on the knife in time. Reverse sushi must be cut with plastic wrap. There are skills in making delicious dishes.
