Cooking Steps

1. 

   Step1:Wash the Holland bean and select the old gluten for standb

2. 

   Step2:Soak the hair of agaric and tear it into large pieces. Cut the carrot into thick piece

3. 

   Step3:Clean and control the purified water after thawing the frozen shrimp. Add 1g salt, white pepper and cooking wine to mix well

4. 

   Step4:Add starch and a few drops of cooking oil, and marinate for 15 minute

5. 

   Step5:Chop the onion and garlic into a bow

6. 

   Step6:Add sugar, chicken powder, starch, soy sauce and clear water to make a bowl of juic

7. 

   Step7:Add water to boil in the pot. Add 2 grams of salt and blanch the Holland bean until it is boiled. Then add the fungus and carrot to blanch until it is broken and fished out for use

8. 

   Step8:Add oil in the pot and heat to 50%. Stir fry the shrimps until they are discolore

9. 

   Step9:Put the original pot into the bowl and boil i

10. 

    Step10:Pour in all ingredients and mix wel

11. 

    Step11:Ready to serv