Pancake and cabbage

flour:250g water:150ml salt:moderate amount potatoes:one cowpea:one egg:one tomato:one laver:moderate amount olive oil:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/f/0/2/yuan_f02c64c5be840cebf8f1a2ae66cbd142.jpg

Pancake and cabbage

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Pancake and cabbage

First of all, I want to thank Oman's lotus leaf cake recipe. After several trials, I found that Manman's practice is very grounded. I highly recommend it to you. Shredded potato. Cowpea and egg soup are made by ourselves. They are also my and LG's specialty. The most important thing is our family's favorite. In the past, I used to eat potato pancakes outside. I love drooling. I can't make pancakes because I can't make pancakes. Although I often make pasta at ordinary times, I came across Manman's lotus leaf pancake practice. I realized it. So I succeeded

Cooking Steps

  1. Step1:Scald and knead until smooth. Cover with plastic wrap and wake up for half an hou

  2. Step2:When you wake up, stir fry shredded potato. Chop garlic and stir fry it in oil pan. Stir fry shredded potato and add salt to make it out of the pot. Do not put water or other seasonings in it. Because it's cabbage. The salt taste is a little heavier.

  3. Step3:Blanch cowpeas. Slice garlic. Stir fry them with potato slices. Do not put water on the cabbage, or the cake will break easily

  4. Step4:The noodles wake up. They are divided into two parts. The rest are covered with plastic wrap to avoid drying out. Cut them into 16 dosage forms. According to the method of two, four and eight , roll them out and put them in the plate. Then boil the steamer water. Roll them out and put them one by one

  5. Step5:While rolling out the cake, cooking the soup, tomato, laver and egg soup, and dropping a few drops of olive oi

  6. Step6:All right. This is for three people. The dishes and soup have been cleaned up. The little one has three. The big one has five. I don't remember what the father at

  7. Step7:Cover the unfinished cake with plastic wrap and put it in the refrigerator. Continue tomorrow morning.

Cooking tips:Make sure to use a hot iron. Knead it when it's a little cold. The steamed cake should be put in a hot water pot. Put one piece at a time. The steamed cake should be opened one by one and put in another. It will stick when it's cold. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake and cabbage

Chinese food recipes

Pancake and cabbage recipes

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