Chinese Food
Meatballs and seaweed soup warm up in winter
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Soup is indispensable in all seasons of the year. In winter, due to the cold climate and less perspiration, the amount of soup consumed every day is obviously less. But the body still needs to replenish the water to help the body's various organs play a lubricating role. At this time, it can be replaced by boiling soup. Small quantity and fast speed are the characteristics of boiling soup. A pot of hot soup is on the front of the meal. The dinner table is instantly warm... -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - laver, meatballs, eggs, ginger.
Step2:Soak the laver for a moment.
Step3:Ginger peeled and sliced, meatballs sliced and cut into flowers, eggs cracked and scattered.
Step4:The pickled laver should be cleaned and drained.
Step5:Pour 4 bowls of water into the casserole. Put the meatballs and ginger into the casserole and boil.
Step6:In the process of boiling soup, fry the eggs - hot oil, pour down the egg liquid and fry it into the egg skin.
Step7:Cut it into egg shreds.
Step8:When the soup boils, the balls bloom.
Step9:Pour in laver and stir with chopsticks. Keep boiling.
Step10:Put salt in.
Step11:Mix in chicken powder.
Step12:Sprinkle some pepper.
Step13:Pour in the shredded egg and scoop it up.
Step14:Sprinkle scallion and drink soup.
Cooking tips:When the meatballs float, you can put down the laver. Boil them and turn off the fire. Sprinkle the egg in the soup to drink the soup. There are skills in making delicious dishes.
