Cooking Steps

1. 

   Step1:1. Shred laver, break up eggs, cut scallion and coriander, 2, 1 scoop starch + half bowl of water, mix water starch powde

2. 

   Step2:3. Boil with clear water. Add proper amount of laver, salt and pepper

3. 

   Step3:4. Turn the spoon clockwise and stir the bottom of the soup. Slowly pour the other hand into the water lake powder. The water lake powder must be stirred well in advance. 5. When boiling, there will be floating foam gathered in the center of the pot. Beat the floating foam away

4. 

   Step4:6. Continue to stir the spoon clockwise. Slowly pour the other hand into the egg liquid

5. 

   Step5:7. Sprinkle with green onion and coriander

6. 

   Step6:8. Super smooth laver and egg soup is out of the pot