Chinese Food
Shrimp and seaweed rice cake (12m +)
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Rice is not the only choice for the children in the golden age of growth and development. The nutritional density of rice is too low. This rice cake uses millet as the main food. Add seasoned laver and shrimp skin to make a different main food. The small cake tastes very delicious (also can use big rice. This is a simple version. You can add some flour. Free play)
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Porphyra and shrimp skin are smashed with a cooking stic
Step3:Stir well with ric
Step4:Take some Tuancheng balls and press them into small cake
Step5:Brush some oil in the pan. Fry until both sides are golde
Step6:Done. In a bowl of tomato and egg soup. A nutritious baby breakfast.
Cooking tips:Apart from grains, you can eat meat, eggs, vegetables and fruits as much as you like. It's better to cook delicious dishes.
