Chinese Food
Japanese style Porphyra dumplings
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This Japanese style Porphyra dumpling is especially suitable for the cute baby at home. Porphyra is rich in protein, iodine, phosphorus, calcium, lean meat with rich iron and cabbage with refreshing taste. It's even more delicious and attractive under the effect of Jiale hot fried fresh dew. Let the kids have a big appetite. Hurry up to make the Japanese style Porphyra dumpling and finish the cute baby. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add 5g salt to flou
Step3:Add about 30 degrees of warm water and noodle
Step4:10 minutes after mixing. Cover with wet cloth. Wake up for 20 minute
Step5:Hot cabbage in hot wate
Step6:Grab more water. Cut into small piece
Step7:After the laver is soaked in hair, it's soaked with water and choppe
Step8:Put minced pork, laver and cabbage into a large basin. Add some salt, cooking wine, chicken essence, sugar, ginger juice and chicken soup
Step9:Add 1 tablespoon of Jiale, stir fried, fresh and dew
Step10:Plus 1 tablespoon sesame oi
Step11:Stir the stuffing to make a paste. Add some starch and mix wel
Step12:Dough pulled into a small dosag
Step13:Roll it into a round thin skin and wrap it with laver meat fillin
Step14:Make your favorite dumplings. Wait for the water in the pot to boi
Step15:In the process of cooking, add 3 times of cold water. When the dumplings are cooked, float them and take them out
Step16:Delicious and attractiv
Step17:Delicious taste. Handle cute bab
Step18:Finished produc
Cooking tips:This Japanese style Porphyra dumpling was originally made of miso sauce. It was replaced by the hot fried fresh dew of Jiale, making the dumpling more delicious. There are skills in making delicious dishes.
