Chinese Food
Seaweed, shrimp and egg soup
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My baby likes soup. I made it for her. Seaweed, shrimp skin and egg soup ~ eat more seaweed soup, seaweed has low calories. It has a certain effect on reducing blood fat and cholesterol.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cut tomatoes into small pieces, soak seaweed in reserve, egg, shrimp skin and shallot in reserve.
Step2:Heat the pot and add some oil. Add garlic and stir fry the shrimp skin. Add cooking wine and stir fry for one minute.
Step3:Stir fry with tomatoes.
Step4:Two bowls of water.
Step5:The water is boiling. Add eggs, warm tips, and add eggs slowly along the middle of the pot. Don't move the eggs to form naturally.
Step6:Add seaweed and cook for a minute.
Step7:Seasoning with very fresh soy sauce, chicken powder and salt - sprinkle with scallion, stir well with spatula, then you can get out of the pot.
Cooking tips:Seaweed, shrimp skin and egg soup. Nutrition, light, calcium supplement. There are skills in making delicious dishes.
