Chinese Food
calorie A kind of Mother ordered small seaweed
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My mother and I are the most difficult Party A and Party B in the world I have to find a way to satisfy her. To tell you the truth, this seaweed doesn't work hard. It's less than half an hour. But. The mother wants to eat the strip. Don't eat what I tear up at will It took me nearly an hour to finish Obviously, the taste is the same. How can I tear it up Resentment
Cooking ingredients
Cooking Steps
Step1:In fact, I'm a sea moss maniac. I used to buy small bosses box by box. But after all, it's expensive. Just think about it. A big bag of sand free seaweed like vegetable market is about 65g.
Step2:Under the pressure of the mother, cut it into a finger wide strip with scissors (just tear it up with your hand. It's a waste of time...)
Step3:A bag has become so many
Step4:Mix 3G salt and a small spoon of honey. Cook until it feels a little thick. No need to force. Put shredded laver in the pot. Use a small amount of oil brush to sprinkle honey water on the shredded laver repeatedly. Don't put sesame in the first few times. When laver is crispy and discolored, sprinkle white sesame with honey water for several times. Mix well.
Step5:I guess that's how it goes out of the pot. It's still salty as a whole. I love the hot sesame. Ha ha. Mother's new play snacks are finally available
Cooking tips:Don't be lazy. Pour too much honey into it. The seaweed will agglomerate. It's not crispy when it's out of the pot. I also stole some. Sprinkled with chili. Hot seaweed get. There are skills in making delicious dishes.
