Cucumber and laver soup with egg

cucumber:1 egg:2 laver:a handful salt:moderate amount shrimp skin:a handful https://cp1.douguo.com/upload/caiku/e/5/7/yuan_e540b73038b5922e5d093a6c9353ac17.jpeg

Cucumber and laver soup with egg

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Cucumber and laver soup with egg

Cooking Steps

  1. Step1:Raw materials. Porphyra, take a dip in wate

  2. Step2:Custom steps. Frying pan. Thirteen fragrant scallion

  3. Step3:Cucumber. Stir fr

  4. Step4:Add water. Use the bowl of soup to fill the water. It's just right to do it well. Not much more

  5. Step5:Remember the order. When the water is boiled, add salt, break the eggs and stir them with chopsticks. Add shrimp skin, laver and thicken the sauce

  6. Step6:Open the pot again and then order some sesame oil. O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cucumber and laver soup with egg

Chinese food recipes

Cucumber and laver soup with egg recipes

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