Chinese Food
Self made seaweed baby food expert
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I often ask Baoma - is there any difference between laver and seaweed? Seaweed is seaweed. But seaweed is not all seaweed. In fact, to understand it simply - seaweed is processed laver. The homemade seaweed is not easy enough. The supermarket sells it very expensive. They worry about all kinds of additives after eating it in one package. Make seaweed by yourself at home. It's super easy to make. It's delicious and affordable. It's healthy and replenishes iodine and vitamins. It tastes crispy after it's done. It's not inferior.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months ingredients preparation - no washing Porphyra proper amount, sesame proper amount, oil a little cooking time - 20 minutes difficulty analysis - Primar
Step2:Spread the laver on the baking tray without washing. Brush it with oil. Here's a reminder. I just cut small pieces and bake them for the seaweed forming effect. Considering that the baby chews and digests better, you can also tear them up and bake them again. The thin ones are fast. The baby doesn't worry about chewing.
Step3:Sprinkle with sesame seeds. I didn't put salt here. Laver itself is very fresh and sweet. It's for the baby, so you can eat it without any seasoning. If the baby is older, you can also add some sugar or salt to taste properly.
Step4:Put it in the oven.
Step5:Make up and down the fire for about 100 degrees. 15 minutes. When baking Porphyra, don't set the oven temperature too high. Bake slowly on a small fire to avoid scorching.
Step6:Take it out and let it dry for a few minutes. Then you can eat it. Is it really very simple.
Cooking tips:There are skills in making delicious dishes.
