Chinese Food
Stewed Porphyra and wonton
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In daily life, Porphyra is a very popular food. It is rich in protein, vitamins and other nutrients. It has a very good edible value. Porphyra small wonton stew is the most popular way of eating in my family. Wonton stewed meat is delicious. It's also very good with pork bone and Porphyra soup. -
Cooking ingredients
Cooking Steps
Step1:Pork is available in both fat and thin. It doesn't taste like firewood. Cut pork into small pieces with a knife. Chop into mince. Prepare the stewed skin.
Step2:Add salt, soy sauce, oyster sauce, sweet potato powder and cooking wine to the minced meat and mix in one direction and marinate for 10 minutes.
Step3:Prepare a piece of wonton stewed skin. Put the minced meat in the middle. Fold the wonton stewed skin in half and then pinch it with your hands. According to personal love. Make yourself like it.
Step4:Pour pork bone soup into the pot. Put in laver and cook. Set aside.
Step5:Small wonton stew is easy to cook. Boil the water in the pot and pour it down and roll twice. Don't cook too long. It's not delicious if it's soft and rotten.
Step6:Prepare a bowl. Take out the cooked wonton stew and put it into a bowl. Spoon the prepared laver soup. Add some salt, sesame oil, onion and other seasonings.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
