Chinese Food

Cooking Steps

1. 

   Step1:Clean the tomatoes and cut them into pieces / slices and throw them into the po

2. 

   Step2:Close the lid and turn on a small fire. Simmer it for three or five minutes. Add the raw sauce. Try to grind it into mud

3. 

   Step3:Add water according to the amount of soup you want. Turn up the heat and throw in the tofu that has been cut

4. 

   Step4:Boil over the fire and tear up the laver. Toss the shrimp skin by the way. Stir and stir for a while

5. 

   Step5:Scoop some and taste carefully. Add salt and light soy sauce depending on the situation. Thicken the sauce when the taste is right. Remember to turn down the fire

6. 

   Step6:Gudu to the extent that he likes, then pour some time into it, knock the broken eggs in the bow

7. 

   Step7:Keep cooing until the eggs are ready and throw the pre washed tender spinach or other green leafy vegetable

8. 

   Step8:Turn off the fire and mix it up. Drizzle a few drops of sesame oil and enjoy the cilantro habitually. Then you can find a way to drink it

9. 

   Step9:Let's go. See you tomorrow