Chinese Food
Self made Shuang Hua Douhua
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The bean curd brain with white flowers becomes colorful under the background of seasoning. Bean curd also becomes fragile. Spoon a spoonful of soup. Drink it slowly. The taste in your mouth is like the warm sunshine in the autumn wind and the warm flame in the winter. The tofu flower is broken in your mouth when you touch it. It seems to be melted. Take a sip. The delicate and smooth tofu flower immediately slips into your stomach. Although tofu itself does not have any salt and sweet thick and thin, but it with mustard, laver, shrimp skin, raw soy sauce, sesame oil,,,,, it makes tofu taste more fresh and beautiful. When the mellow tofu flower is integrated into the delicious soup, the delicious taste will surely bring endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Soak 140 grams of soybeans in water for about four hours.
Step2:Soybeans are obviously bigger. They look plump. In winter, soak them for longer time or use warm water.
Step3:Pour out the water. Control the dry water with a sieve.
Step4:Next, I began to beat soymilk. I called 1200 grams of pure water. Tap water is OK. Anyway, it will be cooked later.
Step5:Slowly add water and soybeans into the original juice machine to make soymilk.
Step6:The beaten soybean milk is filtered into the milk pot with a fine sieve. It can also be filtered with gauze. There are some very fine soybean dregs in it. It can also be filtered without filtering. The product is a little rough. The soybean dregs are also very nutritious.
Step7:Pour three grams of lactone into the rice cooker. Use about 30 grams of warm water to open it for use. Warm boiled water doesn't need too much. It can be turned into lactone.
Step8:Now I'll start cooking soymilk. I cooked it on a gas stove. I can also use an electromagnetic stove.
Step9:Start to use medium heat in the cooking process. Always stir with a spoon to prevent the bottom of the pot from forming and affecting the heat transfer. Moreover, it is not easy to wash the pot. It's easy to overflow when the fire is too big. Everyone who has cooked the soymilk knows that the soymilk overflow pot will pop out soon. So use medium heat. Watch the whole process. After boiling, turn to medium low heat and cook for another five minutes or so. The soymilk that hasn't been thoroughly cooked is toxic.
Step10:During the cooking process, you can use the flour sieve to skim off the floating foam.
Step11:After cooking thoroughly, cool to about 85 degrees from the side of the fire. It's about three to five minutes.
Step12:Now pour the cooked soymilk into the rice cooker. At this time, it can be filtered again. Pour in slowly. The purpose is to fully integrate soymilk and lactone just melted.
Step13:Turn on the heat preservation key of the electric rice cooker. It will take 15 minutes. After the soymilk is poured into the electric rice cooker, do not stir it. As soon as the soymilk and lactone are mixed, it will change quickly. If you stir it with a spoon, it will destroy the solidification of the soybeans. When you come out, it will be in the same state as the soybean dregs.
Step14:At this time, we are going to wait for the ingredients to make tofu. Cut the coriander and mustard into pieces. Wash the shrimp skin and control the dry water. Wash the laver and control the water in advance. If you don't eat chili, you can leave it alone. Coriander can also be replaced with chives or ignored.
Step15:Just a quarter of an hour ago, the liquid soymilk became tender and tender.
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Cooking tips:Soybeans must be soaked in advance. In this season, if they are soaked overnight, it's recommended to refrigerate them. It's enough to soak in hot weather for four hours. It's recommended to choose small soybeans. The juice yield is relatively high. The oil yield of large soybeans is relatively high. Soymilk must be thoroughly cooked. There is a phenomenon of false boiling. Boil for another five minutes after boiling. Make sure that soymilk is well done. I can make this formula Three bowls of bean curd; seasoning according to their own taste. Can also be made into sweet soymilk. There are skills in making delicious dishes.
