Chinese Food
Homemade quick healthy snacks (Kwai porridge)
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Laver has a very high nutritional value. Children like to eat it. But it's not suitable to eat much of it outside. You all know it. It's added with a lot of additives and preservatives. It's better to bake it for health. It's found that it's more convenient to bake Porphyra slices in an electric cooker than in an oven. The temperature of the electric cooker doesn't need to be worried about scorching. Two simple operations of roasting and turning over. It'll be solved in a few minutes. The roasted Porphyra slices are crispy and crispy. They are so delicious that they can't stop. It's easy to operate. Let's try them all.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:The seaweed is shredded by hand.
Step3:In a larger bowl, put the seaweed pieces in. Pour in sesame oil and mix well.
Step4:Then pour the white sesame into the mixture.
Step5:Plug in the electric cooker. Start the cake function. Pour a small amount of sesame oil into the inner pot and brush it with a brush.
Step6:Put the shredded laver into the rice cooker.
Step7:Cover and bake for three minutes.
Step8:After three minutes, open the lid and stir the Porphyra with a spoon. Repeat the operation of once or twice baking and stir until the Porphyra is dry and crisp.
Step9:Put the roasted laver in a sealed pot to keep it from getting damp and softening. Take it as you like. It is recommended to cool it before eating. The taste will be crispy.
Cooking tips:1. The temperature of the rice cooker is not very high. It's just right to bake Porphyra. Don't worry about being burnt. 2. The roasted Porphyra is best stored in a sealed container to prevent moisture from returning to the soft; if it is not properly preserved, it can be put into an electric cooker and then roasted and fried for a while to restore the crispy taste. 3. Porphyra is a seafood. It has a salty taste. If the taste is heavy, you can add some salt. There are skills in making delicious dishes.
