Chinese Food
Sushi roll
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If you want to eat sushi, you don't have to go to the shop to eat it. Easy to do.
Cooking ingredients
Cooking Steps
Step1:Wash the rice (or rice and glutinous rice 1-1 taste better) and boil it with less water, then cool it until it's not hot, add sushi vinegar and rice 1-10 and mix wel
Step2:A piece of laver is laid on the bamboo curtain, and rice is laid on the first floor, as shown in the picture (the picture is found on the Internet if you forget to take it), try to flatten the rice as much as possibl
Step3:After laying the rice, I put all the ingredients on it one by one. I use pickled radish strips. They taste a little sour. You can change them into carrots, or you can add egg strips and ham. It's better to add caviar according to your taste A kind of
Step4:Put on the material and you can roll it up.
Step5:It's delicious and good-lookin
Cooking tips:What I'm making here is two or three servings of sushi vinegar without salt vinegar water. The proportion is 1-3-10. Don't put too much sour food. If the tools and materials for making sushi can't be bought in the supermarket, Taobao can help you. There are skills in making delicious dishes.
