Chinese Food
Pickled laver and cashew
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Because I learned to stir fry cashew nuts, I saw this dish in the teahouse, but I didn't taste it. So I went home and thought about it myself.
Cooking ingredients
Cooking Steps
Step1:Cut some laver into pieces for use; put some olive oil and hot oil into the pot, then add some cashew nuts and stir fry them over low heat until they are slightly golden yellow, then drain the oil. Pour out the remaining oil in the pot. Stir fry the laver over low heat for several times. Pour in the fried cashew nuts, sprinkle some white sesame seeds and stir fry for a while. Finally, add a small amount of salt and pepper. Stir well and taste, then you can eat.
Cooking tips:There are skills in making delicious dishes.
