Chinese Food
Rice with tomato and vegetables
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I seldom make this kind of congee. It's probably the smell of preserved egg and lean meat congee that makes me give up the idea. Eating is always a dish. Congee is a congee. It's all separated. This is my mother-in-law who came to my house several times ago and made it. It feels delicious. So we need to try more. Accept fresh food. Accept fresh food.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - rice, carrots, tomatoes, green beans, eggs, ham, lave
Step2:Cut cu
Step3:Blanch carrots and green beans with hot wate
Step4:A little oil in the pot. Stir fry tomatoe
Step5:Add proper amount of water. Cook open ric
Step6:Cook for a while. Put carrots and green beans
Step7:Add ham and laver. Put in egg liquid. Add salt and soy sauce to taste. You can get out of the pot when you start the pot.
Step8:Done.
Cooking tips:It's delicious. A bowl of tripe. Served with cold cucumber, blueberry, raspberry, fruit and vitamins. Breakfast is full of vitality, less oil, less sugar and less salt. I have skills in cooking.
