Chinese Food
Wonton with red oil and fresh meat
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One year, my brother's friend sent a lot of laver from the south. During that time, we often packed wonton to eat. My brother said that my wonton could be set up in a stall. In fact, it was excellent to open a small snack bar.
Cooking ingredients
Cooking Steps
Step1:Cut the back leg meat into minced mea
Step2:Put chopped shallots, ginger and eggs into the minced meat. Add 1 tbsp of soy sauce, cooking wine, oyster sauce, 1 / 2 tbsp of old soy sauce, 1g of pepper powder, proper salt, stir meat stuffing clockwise, and slowly add water while stirring.
Step3:After the meat filling is mixed, prepare half a bowl of clear water to start wrapping.
Step4:Take a proper amount of meat filling and put it in the middle of wonton skin, then fold the wonton skin in half.
Step5:The two corners of the dough are pinched together. Finish.
Step6:When they are all wrapped, they start to prepare red oil juice.
Step7:In the bowl, add all the spices except sesame oil. Put the chili noodles and white sesame on the top. The sauce can be made according to your own taste.
Step8:Heat the pot and pour in sesame oil. Heat the oil and pour it into the prepared seasoning bowl. A bowl of delicious sauce is ready.
Step9:Add water to the pot. Put the water into the wrapped wonton.
Step10:Put the shrimp skin, laver and scallion in the bowl. Put the cooked wonton with the soup into the bowl.
Step11:Add the red oil juice. You can add some if you like vinegar. A bowl of delicious wonton can be eaten.
Step12:The wrapped wonton can also be fried. It's crispy and delicious.
Cooking tips:1. The meat of wonton wrapped with fresh meat should be the thin hind leg meat. It will be a little greasy if it has too much fat. 2. When cooking wonton, the water will boil and the wonton will float up. The skin of wonton is thin. It will not be delicious after a long time. 3. The sauce can be prepared according to your own taste. There are skills in making delicious dishes.
