Cooking Steps

1. 

   Step1:Chop the pork into diced meat. (I think it's better to chop the stuffing by myself. It's disgusting to mince the meat by the mincer.) so is the cucumber (it's cut into strips and dried before, so the stuffing won't boil and it's fragrant). Mix the salt, the taste, the oil and the sea rice evenly.

2. 

   Step2:Make dough with good dough (poor craftsmanship

3. 

   Step3:Forgive my 20 year old girl. The wonton skin is ugly and tight. Then cut it from the middle.

4. 

   Step4:The wonton is well wrapped. The package is good. Praise it. Next, let's put it in the pot. Boil it in white water. Add a little salt, taste, laver, lettuce and Haimi

5. 

   Step5:It's out of the pot. Momad

6. 

   Step6:It's out of the pot. Momad