Chinese Food
Home style wonton with soup and water
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It's been more than ten days. I really want to eat wonton. Unfortunately, the supermarkets around are not open. I don't want to go out. There are two boxes of frozen wonton at home. Even if I cook frozen wonton, I don't want to make do with it. Work on the soup ingredients. 2 persons
Cooking ingredients
Cooking Steps
Step1:Stock up. This wonton has soup. If not, use shrimp skin, salt and chicken pepper.
Step2:Put a little oil in the pot. Spread the eggs into the skin.
Step3:Cut into eggshells.
Step4:Add 2 bowls of boiling water into the pot. Pour in the soup. Put in the laver.
Step5:Cut mustard and put it at the bottom of the bowl. This handful of pickles is one of the soul of this soup.
Step6:Bring another pot of boiling water to prepare wonton.
Step7:When the wonton floats, add a bowl of cold water, boil it again, turn off the fire, and let the wonton keep for a while. Then it can be loaded into a bowl.
Step8:In a bowl, add egg shell and sesame oil. Done.
Cooking tips:There are skills in making delicious dishes.
