Chinese Food
Pork and celery dumplings (Yuanbao wonton)
(115045 views)
My children like dumplings best. They are ready to be frozen in the refrigerator. They don't need to be thawed at any time. They are quick and convenient for breakfast. They can be cooked for about 12 minutes.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Chop pork stuffing. Put seasonin
Step2:Mince mea
Step3:Chop with diced celer
Step4:Minced meat. Ready to make dumpling
Step5:Minced meat. Ready to make dumpling
Step6:Minced meat. Ready to make dumplings. Make Yuanbao dumpling
Step7:Put the meat in the middl
Step8:Top and right of dumpling skin filling (forming a 7) with wate
Step9:The dumpling skin is folded in half and pinched tightl
Step10:Wipe clean water on the upper right corne
Step11:Fold the two corners of the dumpling ski
Step12:Just squeeze i
Step13:Done. Pork and celery dumplings (Yuanbao wonton method
Step14:Pork and celery dumplings (Yuanbao wonton method
Step15:Pork and celery dumplings (Yuanbao wonton method
Step16:Pork and celery dumplings (Yuanbao wonton method
Step17:Put water in the pot. Boil the water. Put in the dumplings. Cook for about 12 minutes. Put seasoning and lettuce. Mix in a little sesame oil, sprinkle with celery and chive. Open to ea
Step18:Pork and celery dumplings (Yuanbao wonton method
Step19:Pork and celery dumplings (Yuanbao wonton method
Cooking tips:There are skills in making delicious dishes.
