Chinese Food
Baby wonton
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This dish can be eaten by a very small baby. I'm for a nine month old baby.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the cut materials into the mixer. Add some warm boiled water (cool boiled water is OK) to mix. If the baby is under one year old, do not add any seasoning. If the baby is over one year old, add some edible oil and salt. If the baby has a certain chewing ability, it can be stirred coarser. If it is a baby, it can be stirred finer.
Step3:I'll stir it up like this. Then we'll wrap wonton
Step4:Spread the wonton skin in the palm. Put the stuffing in (don't put too much. Otherwise, it's easy to break the skin). Hold the hollow fist in the palm and fingers a little harder. Don't try too hard. The wonton skillet will stick up automatically when touching the water. Don't worry about the stuffing coming out. I made some and put them in the fridge. If you want to eat, take some out and cook them.
Cooking tips:You can also add some tenderloin. I forgot to buy it. I didn't add it. Don't stay too long if it's frozen. I eat it in a week at most. Don't look down upon this ugly little wonton. It's rich in flour, vegetables, shrimp and nutrition. Moms can do it. There are skills in making delicious dishes.
