Chinese Food
Braised eggs with wonton
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Eggs are indispensable food for the table. They can be mixed. My daughter was allergic to high protein when she was a child. She basically ate very little when she was 3 years old. Allergens will change with age. Now it's a snack. For eggs, besides boiled eggs, steamed eggs, etc We will also ask for a change of pattern Today, this course of wonton eggs is rich in content and can be used as snacks for breakfast. The color is bright. Children like it. The difficulty coefficient is not high. The operation is also very convenient. It only needs a pan.
Cooking ingredients
Cooking Steps
Step1:1. Slice the scallion and ginger. Put in a small bowl. Add some water. Stir slightly to make scallion and ginger water. Set aside 2. The streaky pork and sandwich meat I bought can also be tender. Chop them into minced meat. 3. Put the minced meat into a bowl. Add some salt. Stir in the water of onion and ginger until the water is absorbed by the minced meat (I only need the water. The onion and ginger are not put in). Add a spoonful of soy sauce. Stir vigorously. Finally, add a drop of sesame oil to mix well.
Step2:When you wrap wonton, you put broccoli and carrots in the pot and blanch the cooked wonton skin. It's ready-made. You can also make your own wonton skin in the left row of my bag and in the right row of my daughter's bag
Step3:After the wonton is wrapped, oil the pan. Don't brush it a lot. Put it in a small heat. Fry it for a minute or two. Add water to the wonton's belly. Cook the wonton
Step4:During the cooking of wonton, dice the vegetables. Break up the whole egg and add some salt. After the water in the pot is boiled and dried, pour in the egg liquid. Pour slowly. Pour evenly. Then sprinkle in the broccoli and carrots. Finally, add a little shrimp skin (the number of eggs depends on the size of your pot. I put two medium-sized ones
Step5:When the egg liquid is solidified and cooked, take it out and put it on the plate. Is the finished product very good-looking? A delicious breakfast makes wonton and eggs are dry. It can be matched with a glass of juice or other congee soup. The dry and thin combination is conducive to digestion and absorption of children.
Cooking tips:The cooking of wonton can't be less. Otherwise, it's not easy to cook. The steps may be a little wordy. In one step, you may do several things. Usually you are in a hurry in the morning. So you can do other things at the same time of cooking. In order not to waste time cooking and eating, you have skills.
