Chinese Food
Wonton with fresh meat
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Take the child to school in the morning. He saw the wonton vendor on the side of the road. He wanted to eat it. But I found that the color of the meat was a little strange. Finally, he didn't buy it. The kid kept thinking about it. I bought the meat and the wonton skin on my way home. I made some of them. They were frozen in the refrigerator. They wanted to take them out at any time. They were healthy, healthy and nutritious.
Cooking ingredients
Cooking Steps
Step1:Chop the hind leg meat into minced meat. Add the egg, onion and some seasoning. Stir well. Use chopsticks to stir in one direction. It will take a certain time. Stir the stuffing into a paste.
Step2:Always mix in one direction to make a picture. It's very sticky
Step3:Pack a simple one firs
Step4:Put the meat in the middle of the wonton ski
Step5:It's just a wonton
Step6:That's how it's wrappe
Step7:The second kind of package. First put the filling in the middle. Then fold it in hal
Step8:Fold the long side up agai
Step9:Pull out two triangles with your fingers. Put some stuffing in the middle and stick them together
Step10:Like a little treasur
Step11:It's lovely to line up.
Cooking tips:There are skills in making delicious dishes.
