Chinese Food
Wonton with fresh meat
(89723 views)
Take the child to school in the morning. He saw the wonton vendor on the side of the road. He wanted to eat it. But I found that the color of the meat was a little strange. Finally, he didn't buy it. The kid kept thinking about it. I bought the meat and the wonton skin on my way home. I made some of them. They were frozen in the refrigerator. They wanted to take them out at any time. They were healthy, healthy and nutritious.
Cooking ingredients
Cooking Steps
Step1:Chop the hind leg meat into minced meat. Add the egg, onion and some seasoning. Stir well. Use chopsticks to stir in one direction. It will take a certain time. Stir the stuffing into a paste.
Step2:Always mix in one direction to make a picture. It's very sticky
Step3:Pack a simple one firs
Step4:Put the meat in the middle of the wonton ski
Step5:It's just a wonton
Step6:That's how it's wrappe
Step7:The second kind of package. First put the filling in the middle. Then fold it in hal
Step8:Fold the long side up agai
Step9:Pull out two triangles with your fingers. Put some stuffing in the middle and stick them together
Step10:Like a little treasur
Step11:It's lovely to line up.
Cooking tips:There are skills in making delicious dishes.
