Cooking Steps

1. 

   Step1:Mix the meat filling. Chop the meat filling with water. Then add salt, cooking wine, delicious, sesame oil and cooked oil. Marinate with water for two hours. The meat filling should not be too hard and soft, which is bette

2. 

   Step2:Then prepare the wonton skin and start wrapping it

3. 

   Step3:When you see wonton floating, you can fish out

4. 

   Step4:Prepare sesame oil, delicious vinegar and scallion in the bow

5. 

   Step5:After the wonton is fished out, put it in a bowl and add soup. Then you can add some coriander. Laver tastes better