Sushi roll

laver:1 pearl rice:moderate amount amount of sushi vinegar:8 cucumber:1 https://cp1.douguo.com/upload/caiku/5/4/8/yuan_541df04edb4c0766f2dd057ed063e0c8.jpg

Sushi roll

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Sushi roll

Cooked rice. Add the mixed sushi vinegar (rice / vinegar ratio-3-1). Release and mix evenly until cool. Sushi vinegar ratio - vinegar / sugar / salt 10-2-1

Cooking Steps

  1. Step1:Sushi bamboo mat til

  2. Step2:Porphyra noodle u

  3. Step3:Put 70g of the prepared sushi ric

  4. Step4:Spread out sushi rice as shown in the picture. Leave one centimeter free at the joint en

  5. Step5:Put on the cucumber strips. (the material can be according to personal preference

  6. Step6:As shown in the picture, take the bamboo mat and roll up the laver ric

  7. Step7:As shown in the picture, roll laver rice. Press around to make it firm

  8. Step8:As shown in the picture, the wrapped laver roll is dice

  9. Step9:As shown in the picture, the cut sushi produc

  10. Step10:Loading. Finished produc

  11. Step11:Small volume of various material

  12. Step12:Later. Fancy sushi roll to be taugh

  13. Step13:2. Finished products. We will teach you how to pack thi

  14. Step14:21 rice til

  15. Step15:22. Add your favorite ingredients. I'm adding corn, cucumber and meat floss

  16. Step16:25 pull the bamboo mat to roll up the lave

  17. Step17:26 wrapped sushi roll

  18. Step18:28 cut into 1.5cm wide segment

  19. Step19:Serve. Top with salad dressin

  20. Step20:Finally. Add the red crab. A delicious Jiazhou roll succeede

  21. Step21:Mango Jiazhou roll ☞ mango slice (the procedure of wrapping the sushi in front is the same

  22. Step22:Spread the cut mang

  23. Step23:Set the plate. Put on the flying fish. Ready to use - Mango Jiazhou rol

  24. Step24:Fire eel sala

  25. Step25:(the process before wrapping is omitted) lay eel and salmon sala

  26. Step26:Drizzle with salad dressing (teach you how to make salad dressing later

  27. Step27:Grill the salad dressing to a golden color with a torc

  28. Step28:Finished produc

  29. Step29:Warship sushi ① hold the shape of rice ball 1cm * 3cm by han

  30. Step30:Roll up the rice with seawee

  31. Step31:After rolling, just put on the materials you like.

  32. Step32:Finished warship sush

Cooking tips:Laver roll is commonly known as Porphyra BaoFan. The materials in it are added or reduced appropriately according to your preference. A large laver roll can also be wrapped. It's so easy. It's easy to learn. There are skills in making delicious dishes.

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