Chinese Food
Steamed rice with pickled mustard and seaweed
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What's the difference between sushi and Porphyra? Usually I wrap the materials directly. Rice without sushi vinegar is called Porphyra. I think sushi includes Porphyra and rice. The latter is relatively simple. Carrots and cucumbers can be wrapped directly without pickling. They don't touch soy sauce and mustard. It's suitable for a simple and rude person like me
Cooking ingredients
Cooking Steps
Step1:Take a group photo. What's the use of basic family
Step2:Cucumber slices and strip
Step3:The egg is divided into four parts. Slice the ham and carro
Step4:Fresh film above roller shutte
Step5:300g rice is mixed with a teaspoon of salt and two teaspoons of sesame oil. I usually also put a teaspoon of rice vinegar. I always feel that adding a little vinegar can make it thin. Haha ~ smooth it
Step6:Cover with lave
Step7:Eggs on the front. Sausages, cucumbers, carrots and pickles on the bac
Step8:The first roll should be rolled tightly. Pull down the plastic wrap while rollin
Step9:Cover and fix the plastic wrap for 10 minute
Step10:Five slices of Cucumber in a flower shap
Step11:You can also pack some mustard in the rice. Wrap with plastic wrap and press for ten minute
Step12:The shaping is finished. When cutting, the knife is stained with water
Cooking tips:It's too sticky to press rice, dip some water on your hands, like tomato sauce and so on. Finally, you can add it. My mustard is very salty, and I have no skills to add anything to make it delicious.
