Chinese Food
Wonton in chicken soup
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My two children like eating yuntun very much. Every time they eat a big bowl of yuntun, they will burst their stomachs. But they still want to eat it. Because the stuffing in it is so delicious that QQ plays like eating meatballs. -
Cooking ingredients
Cooking Steps
Step1:Clean the lean meat, slice it, add some oil, soy sauce, chicken powder and a little salt, mix and marinate it.
Step2:Put the marinated meat into the mixing cup of the wall breaking machine. Add ice water.
Step3:Put the mixing cup on the main engine, cover the lid, select the inching function, and beat the meat into meat paste. It takes about 15 seconds. Pour the puree out of the bowl for later use.
Step4:Take a spoon of wonton skin and put some meat mud into it to wrap it up. The shape is as you like. Yuanbao, fishtail, etc.
Step5:Pack all yuntun.
Step6:Prepare laver, shrimp skin and scallion.
Step7:Put some chicken soup into the pot and boil.
Step8:Put in the shelled seaweed and shrimps and boil.
Step9:Put them in wonton one by one.
Step10:Cook until the wonton is all floating. Add a little salt to taste.
Step11:Fill the bowl and sprinkle a little green onion on it.
Cooking tips:1. The meat stuffing can be cut into meat paste with a knife. But it will be more powerful if it is stirred with a wall breaking machine or a cooking machine. The meat will be more compact. My children say that they play their teeth very much. It's like eating meatballs. 2. Ice water is also added to make the meat firm and elastic. 3. You can also directly boil wonton with water. Then put some oyster sauce and sesame oil in the bowl to make your own soup. There are skills in making delicious dishes.
