Chinese Food

Cooking Steps

1. 

   Step1:Prepare sausages, cucumbers, eggshells, seasoned radishes, and cut into strip

2. 

   Step2:Add a little sugar to the white vinegar. Melt and set asid

3. 

   Step3:Add white vinegar to the cooked ric

4. 

   Step4:Spread laver with ric

5. 

   Step5:Put the spare items on the ric

6. 

   Step6:Roll up with rolling curtain

7. 

   Step7:Cut it. Porphyra and cabbages will do