Cooking Steps

1. 

   Step1:Heat the rice. Then wait until the rice is at room temperature. Add sushi vinegar.

2. 

   Step2:Break up the eggs. Season with salt. Fry into a pancake shape. Cut into long strips.

3. 

   Step3:Cut the ham into pieces, and then fry it to two sides. Pan fry the crab fillet. Fry it well. It's also slightly burnt. It tastes good.

4. 

   Step4:Spread the rice on the laver. Compact it a little. Then put the materials on it according to your own preference. You can add tomato sauce and other seasonings.

5. 

   Step5:Finally, roll it up. When cutting, the knife surface is moistened with water. It's easier to cut. Then you can make it one night in advance. Put it in the fresh-keeping box and put it in the refrigerator. When you want to eat the next day, you can eat it with a little heat. Because the rice will be hard and need to be heated. The rice will be soft and deliciou