Baby's supplementary food recipe

seaweed:2G shrimp skin:2G potatoes:1 https://cp1.douguo.com/upload/caiku/2/9/e/yuan_29f1830b51477330c618319eb3b6a73e.jpg

Baby's supplementary food recipe

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Baby's supplementary food recipe

Refer to the age of months - more than 10 months to use it to make food, mostly because it is simple and delicious. But in fact, the nutrition of potatoes is very high. Especially the composition of protein. It's better than soybean. It's closest to animal protein. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.

Cooking ingredients

Cooking Steps

  1. Step1:Reference age - more than 10 months. Preparation of food materials for infants not allergic to food materials - 2 g laver, 2 g shrimp skin, 1 operation time of potato - 20 minutes difficulty analysis - Primar

  2. Step2:Soak the shrimp skin for 10 minutes in advance. Cut the laver into pieces. *I use the saltless shrimp skin, so I can soak it for about 10 minutes. If the sisters' stock is ordinary shrimp skin, they need to soak it in warm water for a while. Change the water three times in the middle of the way to remove too much saltiness.

  3. Step3:Dry the soaked shrimp skin with a paper towel.

  4. Step4:Put the shrimp skin in the pot. Then add the cut seaweed.

  5. Step5:Stir fry over low heat until dry.

  6. Step6:Seaweed and shrimp skin. Cool and pour into the blender. Stir well.

  7. Step7:Beat it into powder. Pour it out for use.

  8. Step8:Cut potatoes into chunks or strips. *I suggest that you can cut it into irregular blocks and make it a little thicker, so that the taste of the finished product will be better and softer.

  9. Step9:Oil the hot pot. Put all the potato pieces into the pot.

  10. Step10:Fry until the potato is golden on all sides. *The potato corner is soft and easy to ripen. Moms should pay attention to it. Turn it over every few minutes until it is fully ripe.

  11. Step11:Prick it with chopsticks. It's easy to prick the ripe potato corners. *Oven version - preheat. Heat up and down 180 degrees. Bake for 20 to 25 minutes. But each oven has its own differences. It needs different hardness and softness. So the time needs to be controlled by yoursel

  12. Step12:Finally, sprinkle the dried shrimps and seaweed powder on the surface of the potato fillet. Mix well. *The shrimp skin can be replaced with nut powder. It tastes just as good. If you don't want to add anything, you can also dip it in tomato sauce.

  13. Step13:Done. This snack. It's delicious without dipping. With it, I won't be afraid of the baby's fussing about eating out fast food any more

Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills of cooking in auxiliary food group.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby's supplementary food recipe

Chinese food recipes

Baby's supplementary food recipe recipes

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